peanut butter/chocolate/banana pudding pie
(1 rating)
Vanilla pudding on top with banana, chocolate and peanut butter mixed in, heaven. This is so fast and easy for summer fun with family and friends so you don't need lots of time inside. Enjoy.
(1 rating)
yield
6 or more
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For peanut butter/chocolate/banana pudding pie
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1pillsbury pie crust (pre-prepared)
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2bananas (firm not over ripe)
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3/4 cpeanut butter, creamy
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2 ozsemi-sweet choc. chips
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2 cwhole milk
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2packages vanilla instant pudding mix (3.4 oz.)
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18 oz. container cool whip
How To Make peanut butter/chocolate/banana pudding pie
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1Bake pre prepared pie crust in 9" pie plate set aside to cool. -
2On top of cooled crust, slice bananas and arrange on the bottom of the crust. In a microwave safe bowl combine peanut butter and chocolate, microwave at least 1 to 2 minutes, stir in between and blend until smooth. Distribute over bananas evenly, let cool and set.
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3In a large bowl whisk milk and pudding mix at least 2 minutes until thickened, let set 2 minutes. Fold in the whole 8 oz. of cool whip, blend thoroughly and spread over chocolate mixture. Refrigerate for a few hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter/Chocolate/Banana Pudding Pie:
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