peanut butter-chocolate banana cream pie

Name: Peanut Butter-Chocolate Banana Cream Pie
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 35 - nilla wafers, finely crushed; 1/4 cup(s) butter or margarine, melted; 2 medium bananas, halfed length wise and quartered; 2 - squares semi-sweet chocolate, divided; 1/2 cup(s) peanut butter; 2 cup(s) milk; 2 package(s) (4 serving size) jell-o vanilla instant pudding; 2 cup(s) thawed cool whip, divided; 2 tablespoon(s) planters peanuts, coarsely chopped; USING A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS, SIMPLY SHAVE CHOCOLATE.; YOU CAN SUBSTITUE A PREPARED NILLA PIE CRUST FOR THE WAFERS AND BUTTER

(1 rating)

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Recipe by

Brenda Newton

@Bigfig

New Bern, NC

I found this in a "Food and Family" magazine and it added three of my favorite things together. Yum

(1 rating)

yield 8 -10

prep time 30 Min

cook time 10 Min

Ingredients For peanut butter-chocolate banana cream pie

35

nilla wafers, finely crushed
1/4 c

butter or margarine, melted
2 md

bananas, halfed length wise and quartered
2

squares semi-sweet chocolate, divided
1/2 c

peanut butter
2 c

milk
2 pkg

(4 serving size) jell-o vanilla instant pudding
2 c

thawed cool whip, divided
2 Tbsp

planters peanuts, coarsely chopped
USING A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS, SIMPLY SHAVE CHOCOLATE.
YOU CAN SUBSTITUE A PREPARED NILLA PIE CRUST FOR THE WAFERS AND BUTTER

How To Make peanut butter-chocolate banana cream pie

1
Preheat oven to 350. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of 9" pie dish. Bake 5-8 minutes or until golden brown. Cool completely. Top with bananas

2
Make chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on high for 1 minute. Stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
3
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bananas; top with remaining cup of whipped topping.
4
Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in frig.
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peanut butter-chocolate banana cream pie

Ingredients For peanut butter-chocolate banana cream pie

How To Make peanut butter-chocolate banana cream pie

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