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peanut butter buttermilk pie

(2 ratings)
daileysbaby avatar
Blue Ribbon Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

Comfort foods, Yum! I love buttermilk pie. To me, it is one of the best 'comfort desserts' there could ever be. And who doesn't love peanut butter? I remember, as a child, sitting down with a jar of peanut butter and a spoon... all my problems disappeared. LOL. Today, I thought what if I could combine my 2 loves. So I came up with this... Peanut Butter Buttermilk Pie. I hope you all love it as much as I do. :-)

Blue Ribbon Recipe

What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
method Bake

Ingredients For peanut butter buttermilk pie

  • 1/4 c
    butter
  • 1/2 c
    peanut butter
  • 1 1/4 c
    sugar
  • 3 Tbsp
    all-purpose flour (rounded tablespoons)
  • 1 pinch
    salt
  • 1 c
    buttermilk
  • 4 md
    eggs, beaten
  • 1
    unbaked 9-inch deep dish pie crust

How To Make peanut butter buttermilk pie

  • 1
    Pre-heat oven to 425 degrees.
  • 2
    Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
  • 3
    In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
  • 4
    Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
  • 5
    Remove from oven and let cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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