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peaches & cream strawberry cobbler

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different. See if you don't agree. Strawberries were on sale @ 99 cents a quart, & I already had everything else, so this recipe was easy to create. By using the Cream of Coconut, it gave me the perfect name for my new creation. PEACHES & CREAM STRAWBERRY COBBLER. Add a bit of your favorite Ice Cream, or whipped topping & youre all set

(2 ratings)
yield 6 -8 depending on portion size
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For peaches & cream strawberry cobbler

  • 1 can
    sliced peaches (29.5 oz) drained, reserve liquid
  • 1 3/4 c
    fresh strawberries, quartered
  • 1 stick
    butter, melted
  • 1 c
    cream of coconut
  • 1 c
    self rising flour
  • 1 c
    raw sugar (turbinado/demura)
  • 1 tsp
    each cinnamon & nutmeg
  • 1 Tbsp
    vanilla bean paste or vanilla extract
  • 1 Tbsp
    white decorators sprinkles or reg. granulated sugar
  • 1/2-3/4 c
    chopped nuts of your choice (optional)

How To Make peaches & cream strawberry cobbler

  • 1
    Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
  • 2
    Melt Stick of butter in 9 X 9 size pan.
  • 3
    Wash & quarter strawberries, and place in a large bowl.
  • 4
    Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
  • 5
    Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
  • 6
    Add self rising flour to a large bowl.
  • 7
    Then add the turbinado sugar,nutmeg & cinnamon.
  • 8
    Stir with a spoon to blend.
  • 9
    Add 1 cup of cream of coconut to reserved peach liquid.
  • 10
    Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
  • 11
    Now carefully pour mixture evenly on top of fruit mixture.
  • 12
    Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
  • 13
    Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
  • 14
    Serve while warm with your favorite ice Cream or whipped topping.
  • 15
    VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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