peaches & cream pie
(2 ratings)
This pie is so easy, makes it's own crust and is very yummy. Hope you think so too! Make sure you DO NOT use instant pudding!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For peaches & cream pie
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3/4 call purpose flour
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1 tspbaking powder
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1 pkgvanilla pudding
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1/2 tspsalt
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3 Tbspsoftened butter
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1egg
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1/2 cwhole milk
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1 qtpeaches (drained), save juice - place peaches over above mixture
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8 ozcream cheese
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1/2 csugar
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3 Tbsppeach juice
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1 Tbspsugar
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1/2 tspcinnamon
How To Make peaches & cream pie
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1Mix together first 7 ingredients & pour into 9-10" greased glass pie dish. Drain peaches, save juice, place drained peaches on top of mixture in pie dish. Mix 3 tablespoons peach juice, cream cheese & sugar together with mixer and drop by spoon fulls on top of peaches. Sprinkle top with sugar, cinnamon mixture. Bake at 350 degree for 35 mins. or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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