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peaches and cream pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a refreshing and easy pie to make , be sure to keep any uneaten in the refrigerator for best results. Try other combinations of jello and fruit. You can also use other pie crusts.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For peaches and cream pie

  • 1
    pre- made (baked) cookie or graham cracker crust
  • 3/4 c
    boiling water
  • 3 oz
    package peach or orange jello
  • 2 c
    ice cubes (not water)
  • 1 1/2 c
    thawed cool whip topping
  • 3 md
    fresh peaches, peeled and chopped

How To Make peaches and cream pie

  • 1
    Add boiling water to jello mix in a medium bowl; stir until mixture is completely dissolved. Add the ice cubes; stir until Jello is slightly thickened. Remove any unmelted ice pieces. Add whipped topping fold in until blended. Gently fold in peaches.
  • 2
    Chill for 15-20 minutes or until Jello is thick enough to mound; spoon mixture into the crust. Chill for 3 to 4 hours or until firm. I like to make this the night before I want to serve it.
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