peaches and cream pie
(1 rating)
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Another easy and good pie with few ingredients! Very good!
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
45 Min
Ingredients For peaches and cream pie
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8"pie crust
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1 canpeaches, sliced or 3 fresh peaches, sliced
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1/2 csugar
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3 Tbspflour
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1/2 tspcinnamon
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3/4 cheavy cream
How To Make peaches and cream pie
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1Arrange sliced peaches in pastry-lined plate. Mix sugar, flour, cinnamon, and cream; pour over peaches. Bake at 375 degrees for 40 - 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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