peach sunshine pie
(1 rating)
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I called this a sunshine pie because the peaches lay in the pan in a sunshne pattern. My daughter in law Donna introduced me to this recipe 10 yrs. ago. Sorry I don't have a picture, but I have shingles and am too ill to cook right now. I am bored so posting some of my favorite recipes and saving others recipes.
(1 rating)
yield
8 -10
prep time
40 Min
cook time
10 Min
Ingredients For peach sunshine pie
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1 pkgrefrigerated sugar cookie dough
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1 pkgcream cheese, room temperature
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1/4 cwhite sugar
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1 tspvanilla extract
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1 lgcan sliced peaches well drained. have small can handy in case you need it.
How To Make peach sunshine pie
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1Spread room temp.cookie dough into pie pan and up the sides to form a crust. Bake crust at 350 degrees per cookie dough instructions until light golden brown. Cool.
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2Mix cream cheese, sugar and vanilla until smooth and creamy. If necessary add a teaspoon of milk at a time to make creamy and able to spread on the crust without tearing it. Spread cream cheese mixture on bottom of cooled crust.
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3Drain sliced peaches well and place side by side until top of pie is completely covered and top looks like a ray of sunshine. Chill for at least 2 hours and enjoy. Use small can if need to complete your design.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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