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peach praline pie

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and have a standing rim to hold in any hot liquid that might escape during baking.

(2 ratings)
yield 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For peach praline pie

  • 4 c
    ripe peach slices
  • 1/4 c
    all-purpose flour
  • 2/3 c
    granulated sugar
  • 1 tsp
    fresh lemon juice
  • 1
    9-inch unbaked pie shell, deep-dish if possible
  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    all-purpose flour
  • 1/4 c
    cold butter (4 tablespoons)
  • 1/2 c
    chopped pecans

How To Make peach praline pie

  • 1
    Preheat oven to 450°F.
  • 2
    In a medium bowl, stir together the 1/4 cup flour and 2/3 cup sugar until thoroughly mixed. Add the sliced peaches and lemon juice, and stir to combine. Set aside at room temperature while preparing the topping.
  • 3
    Prepare the praline topping by combining the brown sugar and 1/4 cup flour. Cut in the butter with a pastry blender until mixture has a crumbly texture. Stir in the chopped pecans. Sprinkle one-third of this mixture in the bottom of the unbaked pie shell.
  • 4
    Give the peach mixture a good stir and pour into the pie shell over praline mixture. Sprinkle remaining praline mixture evenly over peaches.
  • 5
    Bake for at 450°F for 10 minutes. Lower heat to 350°F and bake an additional 30 to 35 minutes until topping is golden brown. Delicious served warm, with or without vanilla ice cream.
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