peach pie supreme
(2 ratings)
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A peach of a pie Crème de Colorado
(2 ratings)
Ingredients For peach pie supreme
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1 deep dish pastry shell, 10 inches
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10 to 12 medium peaches, peeled, pitted and sliced
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1 cup sugar
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2 large eggs, lightly beaten
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5 tbsp. flour
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6 tbsp. butter
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sweetened whipped cream
How To Make peach pie supreme
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1Make pastry shell or use store bought 10 inch shell.
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2Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
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3Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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