peach jello pie

Name: Peach Jello Pie
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch frozen pie crust; 2 cup(s) sugar; 2 cup(s) water; 5 tablespoon(s) cornstarch; 1 package(s) peach jello; 1 teaspoon(s) vanilla; 2 tablespoon(s) butter; 1 package(s) 8 oz cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; - 6-7 fresh peaches, sliced

(1 rating)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

Tasted this dish at a recent covered dish affair and was unable to find it's owner. So, searched internet until I found this recipe which is mighty close to the wonderful pie that I had.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For peach jello pie

1

9 inch frozen pie crust
2 c

sugar
2 c

water
5 Tbsp

cornstarch
1 pkg

peach jello
1 tsp

vanilla
2 Tbsp

butter
1 pkg

8 oz cream cheese, softened
1 c

powdered sugar
1 c

cool whip
6-7 fresh peaches, sliced

How To Make peach jello pie

1
Bake pie crust according to directions, set aside.

2
Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
3
Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.
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peach jello pie

Ingredients For peach jello pie

How To Make peach jello pie

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