peach custard pie
(3 ratings)
This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!
(3 ratings)
prep time
5 Min
cook time
45 Min
Ingredients For peach custard pie
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2 csliced peaches
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1 csugar
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3 lgeggs
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2 Tbspbutter
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cinnamon
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1unbaked pie shell
How To Make peach custard pie
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1Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.
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2Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.
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