peach custard pie by rose
(1 rating)
One of my husband's favorite pies, as soon as fresh white peaches come out, I also put raspberries in it but you don't have to. Enjoy
(1 rating)
yield
6 or more
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For peach custard pie by rose
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3 cpeeled and sliced white peaches (or yellow if you like)
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1 cheavy cream
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2heaping tablespoons flour
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1 1/4 csugar
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4 Tbspmelted butter
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3extra large eggs
- CRUST
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1pillsbury ready made crust (i use ready made for a single pie crust
How To Make peach custard pie by rose
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1Use a 10 inch pie plate or a deep 9 inch. Place pie crust in and flute edges and fork bottom and sides.
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2Peel and slice peaches and put a dash of lemon juice and gently stir through, set aside
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3Beat eggs and sugar. Add flour, mix through, mix in melted butter and heavy cream beat through. Put sliced peaches in the pie crust and pour the liquid ingredients over peaches. If desired, cut a few raspberries and place through the peaches, if not just leave as peaches alone. Bake at 325 for 1 hour and 350 for 20 minutes or until center is set. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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