peach crumb pie

Recipe by
Megan Stewart
Middletown, OH

A fellow Longaberger consultant shared this recipe! I like it served warm with a scoop of French vanilla or vanilla bean ice cream!

yield 6 -8
method Bake

Ingredients For peach crumb pie

  • 1
    prepared pie crust
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 4 c
    sliced canned peaches, drained
  • 1/3 c
    packed brown sugar
  • 1/4 c
    flour
  • 1/2 tsp
    cinnamon
  • 2 1/2 Tbsp
    butter, softened

How To Make peach crumb pie

  • 1
    Mix together sugar, salt and peaches, and set aside. Mix remaining for crumb topping. Put filling into crust and top with crumb topping. Bake pie at 425 degrees for 35-40 min.

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