peach crumb pie
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A fellow Longaberger consultant shared this recipe! I like it served warm with a scoop of French vanilla or vanilla bean ice cream!
yield
6 -8
method
Bake
Ingredients For peach crumb pie
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1prepared pie crust
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3/4 csugar
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1/4 tspsalt
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4 csliced canned peaches, drained
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1/3 cpacked brown sugar
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1/4 cflour
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1/2 tspcinnamon
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2 1/2 Tbspbutter, softened
How To Make peach crumb pie
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1Mix together sugar, salt and peaches, and set aside. Mix remaining for crumb topping. Put filling into crust and top with crumb topping. Bake pie at 425 degrees for 35-40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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