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peach cream pie

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For peach cream pie

  • 1
    9-inch unbaked pie shell
  • 4 to 5
    fresh peaches, peeled and sliced
  • 1 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    freshly ground nutmeg
  • 1 c
    heavy cream

How To Make peach cream pie

  • 1
    Place the peach slices in the unbaked pie shell in a single layer.
  • 2
    In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
  • 3
    Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
  • 4
    Serve warm with or without vanilla or peach ice cream.
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