peachy cream pie

Name: Peachy Cream Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 cup(s) sugar; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 stick(s) butter, unsalted; 2 cup(s) peaches, peeled and sliced; 1 - pie crust shell, baked

(1 rating)

review

Recipe by

Kerry Newton

@the4rojos

Dallas, TX

An old family friend used to make this pie in the 1970's. This recipe is a keeper! It is refreshing and perfect for use with peaches that you may have picked yourself.

(1 rating)

yield 8 serving(s)

prep time 30 Min

Ingredients For peachy cream pie

1 c

sugar
1/4 c

flour
1/4 tsp

salt
2 c

milk
1 tsp

vanilla extract
1 stick

butter, unsalted
2 c

peaches, peeled and sliced
1

pie crust shell, baked

How To Make peachy cream pie

1
Mix sugar with flour and salt and set aside.

2
Heat milk on low heat in a saucepan.
3
Add butter to melt.
4
Stir in flour mixture.
5
Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.
6
Take pudding off heat and add vanilla.
7
While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.
8
Pour pudding over peaches and chill for several hours.
9
Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.
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peachy cream pie

Ingredients For peachy cream pie

How To Make peachy cream pie

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