Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peach cobbler

(1 rating)
grannykitkat avatar
Recipe by
Kathy Stott
@grannykitkat
Baker, LA

This recipe was adapted from one of my mother-in-laws favorite old fast and easy desserts. All of the family loves it. I've been making it since the early 1970s with my changes. Mom had always used self rising flour but I changed to biscuit mix. Now my great-grandchildren are enjoying this family favorite.

(1 rating)
yield 12 plus servings
prep time 15 Min
cook time 45 Min

Ingredients For peach cobbler

  • 2 c
    biscuit mix
  • 2 c
    sugar
  • 2
    eggs
  • 4 tsp
    good brand of vanilla
  • 2 can
    peach pie filling
  • 1 or 2 can
    diced peaches
  • 1 stick
    butter
  • 1 1/4 c
    milk

How To Make peach cobbler

  • 1
    In med. bowl, combine biscuit mix, sugar, egg, vanill and blend. Now add milk and blend thoroughly. You may use a little less or a little more. I like a fairly thick batter.
  • 2
    Spray a 9x13 inch pan with non-stick spray and place the butter in pan. Place in a preheated 350 degree oven until butter melts.
  • 3
    Pour batter into the butter. Scoop the pie filling evenly throughout batter. Drain the diced peaches and add to pan. (I usually dice up the peaches in the pie filling while it is still in the can. This makes the dessert easier to serve.)
  • 4
    Bake for 35 to 40 minutes or until center is firm and the top is golden brown. Watch that the edges do not burn.
  • 5
    This dessert is great served with Vanilla Ice Cream or Whipped Topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT