peach and tapioca pie with mix in pie plate crust
(1 rating)
You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For peach and tapioca pie with mix in pie plate crust
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3/4 csugar
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3 1/2 Tbspquick cooking tapioca
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1/2 tspvanilla
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1/4 tspnutmeg
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1/2 cwhipping cream
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6 cpeeled,sliced peaches or 2 big cans sliced peaches in natural juice
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1 1/2 cflour
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1 tspsalt
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1 1/2 tspsugar
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2 Tbspmilk
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1/2 coil
How To Make peach and tapioca pie with mix in pie plate crust
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1In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
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2PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
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3Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
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4Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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