Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peach-a-berry pie

(2 ratings)
Simply_me avatar
Recipe by
Christie Conway
@Simply_me
O\'Fallon, MO

Quick and easy pie for family and friends to enjoy. Served warm or cold, it's a treat.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For peach-a-berry pie

  • 4 cups
    peaches (drained, fresh or frozen)
  • 2 cups
    raspberries (i use fresh)
  • 3 Tbsp.
    flour
  • 3/4 cup
    sugar
  • 1 1/2 tsp.
    cinnamon
  • 2
    pie crusts
  • 3 Tbsp.
    oleo (margarine or butter)
  • 2 Tbsp.
    sugar

How To Make peach-a-berry pie

  • 1
    This recipe makes one 9" pie. Preheat oven to 400 degrees. Dress pie plate with pie crust. Drain fruit in colander for fifteen minutes.
  • 2
    Mix flour, sugar and cinnamon in bowl. Add fruit and toss together. Place fruit mixture in pie crust. Dollop butter on the fruit and cover with second pie crust. Pinch crusts together and create small vents on top. Sprinkle the top of the pie with 3 Tbsp. sugar (less or more to your personal taste.) Bake for 45-50 minutes until crust is brownish and the insides are bubbling.
  • 3
    This pie is scrumptious with vanilla bean ice cream! ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT