patti's pot pie

Name: PATTI'S POT PIE
Cook time: 45 min
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 cup(s) veggies of your choice (can use canned mixed vegetables); 1 stick(s) butter; 1 cup(s) milk; 1 cup(s) flour; 2 cup(s) shredded hashbrowns; - salt and pepper to taste

(1 rating)

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Recipe by

Cheri Coleman

@ChefColeman

Berea, KY

QUICK,EASY,HEARTY AND DELICIOUS!

(1 rating)

cook time 45 Min

Ingredients For patti's pot pie

1 can

cream of chicken soup
1 can

cream of mushroom soup
2 c

veggies of your choice (can use canned mixed vegetables)
1 stick

butter
1 c

milk
1 c

flour
2 c

shredded hashbrowns
salt and pepper to taste

How To Make patti's pot pie

1
MIX THE SOUPS, HASHBROWNS, VEGGIES AND SALT AND PEPPER.

2
PUT IN A 8X8 BAKING DISH.
3
MIX BUTTER, MILK AND FLOUR.
4
POUR OVER TOP OF FIRST MIXTURE.
5
BAKE AT 350 DEGREES FOR 45 MINUTES.
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patti's pot pie

Ingredients For patti's pot pie

How To Make patti's pot pie

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