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patsy's lemon tassies

(2 ratings)
lovetocookpatsy avatar
Recipe by
Patsy G
@lovetocookpatsy
P., CA

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

(2 ratings)

Ingredients For patsy's lemon tassies

  • CRUST:
  • 1 c
    butter
  • 8 oz
    cream cheese,softened
  • 2 1/2 c
    flour
  • FILLING:
  • 4
    eggs
  • 2 c
    sugar
  • 1/3 c
    fresh lemon juice
  • 1/4 c
    flour
  • 1/2 tsp
    baking powder

How To Make patsy's lemon tassies

  • 1
    Combine butter and cream cheese. Add flour,combine well. Form into 2 balls, flatten slightly. Wrap well in plastic wrap.Chill Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling. Combine filling ingredients.Spoon into crust lined pans. Bake 350 deg. 12-15 mins. Remove from pan cool on wire rack. Sprinkle with powdered sugar.
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