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peanut butter pie by pat duran

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I used to order a piece of this pie every time I went to La Senorita Restaurant,in Michigan. They have since closed , but after numerous tries I have finally decoded their recipe. Hope you like it.

(2 ratings)
yield 6 to 8 servings
prep time 25 Min
method Refrigerate/Freeze

Ingredients For peanut butter pie by pat duran

  • 5 c
    vanilla , butter pecan or chocolate ice cream,softened
  • 1/3 c
    creamy peanut butter
  • 1
    graham cracker crust,backed
  • 1/4 c
    cream peanut butter
  • 1/4 c
    light karo corn syrup
  • 3 pkg
    liquid unsweetened chocolate
  • 1 1/3 c
    granulated sugar
  • 1/4 c
    light karo corn syrup
  • 1 c
    evaporated milk (pet or carnation)
  • Pinch
    of salt
  • 1 tsp
    vanilla
  • 8 oz
    tub of thawed whipped topping
  • nuts

How To Make peanut butter pie by pat duran

  • 1
    In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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