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patriotic pie

(1 rating)
ginga avatar
Recipe by
Linda Vee Witek
@ginga
Rockton, IL

I love to bake for holidays and this is my 4th of July pie that I make every year. Great for get togethers! And it's easy because I use all prepared ingredients.

(1 rating)
yield 8 serving(s)
prep time 10 Min
method Bake

Ingredients For patriotic pie

  • prepared pie crust
  • abt. 1 1/2 can
    cherry pie filling
  • abt. 1/2 can
    blueberry pie filling

How To Make patriotic pie

  • 1
    Prepare the lower pie crust and fill with the cherry pie filling and blueberry pie filling to resemble the flag. Use a spatula to keep the fillings separate.
  • 2
    Use a star cookie cutter for the stars and cut strips to make the flag. Brush with egg white and sprinkle with a little sugar
  • 3
    Bake according to the pie filling directions. So EASY and a fun pie to make!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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