"pat in the pan" pie crust

Name: "Pat in the Pan" Pie Crust
Prep time: 5 min
Ingredients: 2 1/2 cup(s) flour; 2/3 cup(s) oil; 2 tablespoon(s) milk; 1 1/2 teaspoon(s) salt

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review

Recipe by

Maryjane Bigler

@MaryjaneTheBeehiveCottage

Murrieta, CA

Yummy, easy and flaky crust! Just PAT into the pan! Can't be any easier!

Goes well with my Buttermilk Pie recipe!

***Pictures are my own and the eggs are from my hens!

My blog:
TheBeehiveCottage.blogspot.com

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prep time 5 Min

Ingredients For "pat in the pan" pie crust

2 1/2 c

flour
2/3 c

oil
2 Tbsp

milk
1 1/2 tsp

salt

How To Make "pat in the pan" pie crust

1
Mix together and "pat" into the pan, then make a pretty edge.
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