pat-a-pan oil pie crust
(1 rating)
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This is my favorite crust for dutch apple pie or any crumb pie. It is so versatile you can let your imagination run free. Hope you enjoy.
(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For pat-a-pan oil pie crust
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2 cflour
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1 1/4 tspsalt
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2 Tbspsugar
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1 tspcinnamon, ground
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2/3 cvegatible oil
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3 Tbspmilk
How To Make pat-a-pan oil pie crust
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1Mix First 4 ingredients together in mixing bowel. Add remaining ingredients. Mix till well blended, will be crumbly.
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2Reserve 1/3 of mixture. Press remaining mixture into pie pan sides and bottom.
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3Fill crust with favorite filling. Top with remaining crumbly mixture.
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4Bake according to filling directions. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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