pastiera easter pie

Ingredients For pastiera easter pie

• PASTA FROLLA (SHORT CRUST PASTRY)
• 5 c

  all purpose flour
• 3 stick

  butter, unsalted
• 1 c

  sugar
• 1/2 tsp

  salt
• 1 tsp

  baking powder
• 2 lg

  eggs
• 2 lg

  egg yolks
• 2 tsp

  vanilla extract
• PIE FILLING
• 4 c

  ricotta cheese
• 2 c

  sugar
• 3 lg

  egg yolks
• 3 lg

  egg whites
• 1 c

  whole milk boiled
• 1/4 c

  candied citron
• 1/4 c

  candied orange peel
• 1 tsp

  vanilla extract
• 1 c

  barley