paradise pumpkin pie (from philadelphia cream cheese cookbook)

Ingredients For paradise pumpkin pie (from philadelphia cream cheese cookbook)

• FIRST LAYER
• 1

  8 oz package philadelphia cream cheese
• 1/4 c

  sugar
• 1/2 tsp

  vanilla
• 1

  egg
• 1

  9" unbaked pastry shell
• SECOND LAYER
• 1 1/4 c

  canned pumpkin
• 1 c

  evaporated milk
• 1/2 c

  sugar
• 2

  eggs, slightly beaten
• 1 tsp

  cinnamon
• 1/4 tsp

  ginger
• 1/4 tsp

  nutmeg
• dash

  salt