paradise pumpkin pie

(3 ratings)
Recipe by
cheryl pierce
harrisburg, AR

My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her handwriting..I miss my parents..Such great memories I have.

(3 ratings)
yield 8 serving(s)
cook time 1 Hr

Ingredients For paradise pumpkin pie

  • FIRST LAYER
  • 1 8oz. pkg
    cream cheese, room temperature
  • 1/4 cup
    sugar
  • 1/2 tsp.
    vanilla extract
  • 1
    egg
  • 1
    9 in. pie crust..unbaked
  • TOP LAYER
  • 1 1/4 c
    canned pumpkin
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 c
    evaporated milk
  • 2
    slightly beaten eggs

How To Make paradise pumpkin pie

  • 1
    Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
  • 2
    Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
  • 3
    Bake @ 350, one hour or until done.

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