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paper bag apple pie

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This apple pie recipe was giving to me by a friend. You must have the ice cream. And it's easy.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For paper bag apple pie

  • 3 OR 4 lg
    baking apples
  • 2 Tbsp
    flour
  • 1/.2 c
    sugar
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    lemon juice
  • TOPPING:
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 1 stick
    butter

How To Make paper bag apple pie

  • 1
    Peel apples, cut into quarters then cut each quarter crosswise to make chunks.
  • 2
    Sprinkle flour, sugar, and nutmeg over apples until well coated.
  • 3
    Put in a 9 inch unbaked pie shell. Sprinkle over with lemon juice.
  • 4
    Cover with the topping mixture. Slide into large paper bag, fold over end of bag and fasten with paper clips.
  • 5
    Bake 1 hour at 350 degrees. Remove from oven, slit bag and cool.
  • 6
    Serve with cheese or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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