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pamela's shepherd's pie

(1 rating)
spinetingler avatar
Recipe by
Pamela Thompson
@spinetingler
Columbus, OH

I have always enjoyed Shepherd's Pie and have tried many. I finally came up with all of my favorite ingredients and want to share. It is one of the comfort food recipes that I do and I like using all rich ingredients. You could easily substitute less fattening ones, if desired - as well as ground turkey or lamb instead of the beef. Enjoy!

(1 rating)
yield 4 -5
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For pamela's shepherd's pie

  • 1 1/2 lb
    ground beef
  • 1/2 lg
    chopped onion
  • 1/4 tsp
    mrs. dash orginal seasoning (salt-free)
  • 1 c
    beef broth
  • 2 Tbsp
    corn starch
  • 4-5 md
    potatoes
  • 1/2 stick
    butter
  • 3-4 clove
    garlic
  • 1/4 c
    whole milk
  • 1/4 tsp
    ground pepper
  • 1 1/2 c
    frozen peas (may substitute carrots, corn, etc.)
  • 1/2-1 c
    shredded velvetta cheese

How To Make pamela's shepherd's pie

  • 1
    SLOWLY BROWN GROUND BEEF AND ONION. WHILE COOKING – ADD MRS. DASH SEASONING. DISSOLVE CORN STARCH INTO BEEF BROTH. SLOWLY ADD TO THE MEAT AND ONION MIXTURE. WHEN SLIGHTLY THICKENED, REMOVE FROM HEAT AND SET ASIDE. PEEL AND COOK POTATOES UNTIL TENDER. REMOVE FROM HEAT, ADD BUTTER. IN A GARLIC PRESS – PUT CLOVES INSIDE AND PROCESS. MASH POTATOES WITH MIXER. SLOWLY ADD MILK. THEN ADD GARLIC – MIX UNTIL SMOOTH. SPRAY COOKING SPRAY ON OVEN PROOF PAN. POUR MEAT MIXTURE ON BOTTOM EVENLY. THEN, ADD FROZEN PEAS ON TOP – IN A LAYER. LASTLY, SPREAD MASHED POTATOE MIXTURE ON TOP. THEN, SPRINKLE PEPPER AND SHREDDED VELVETTA CHEESE ON TOP. PLACE IN A PREHEATED 350 DEGREE OVEN UNTIL HEATED THROUGH. (APPROXIMATELY 30-45 MINUTES) If YOU PREPER TOP BROWN – THE LAST 5-10 MINUTES – PUT UNDER BROILER – WATCH CAREFULLY UNTIL THE DESIRED OUTCOME.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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