oreo chocolate peanut butter pie
(2 ratings)
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This recipe was given to me by a friend of mine. It is decedently delicious!
(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
4 Hr
Ingredients For oreo chocolate peanut butter pie
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1oreo or chocolate cookie store boughtpie crust
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8 ozsoftened cream cheese
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3/4 cgranulated sugar - super fine
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1/2 ccreamy peanut butter - try natural
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20 ozregular size cool whip
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1 jarchocolate ice cream topping
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2 pkgreese's peanut butter cups
How To Make oreo chocolate peanut butter pie
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1In mixing bowl beat softened cream cheese (I'd use Philly Brand) until graininess is out of sugar. I'd recommend a natural type P/B instead of a brand like Jif because of the sugar. It will also give it more of a P/B taste, but it's up to you. Add peanut butter and mix again until blended. Fold in 1/2 carton of cool whip.Pour into pie shell. Refrigerate or put in freezer for at least 1 hr. or until firm.
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2Remove from frig. and spread 1/2 of a jar of chocolate ice cream topping over P/B mixture. Do not use the kind that hardens to a shell instantly. You could use caramel, if you prefer. Spread to edge of pie crust, and return to frig. or freezer for at least 1 hr., or until firm.
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3Mound on remaining cool whip, forming peaks with back of spoon. Drizzle remaining ice cream topping over cool whip. Break hardened Resses P/B cups into pieces, and stick randomly into cool whip. Return to frig., or freezer for at least 1 hr., or until ready to serve. If in freezer, let thaw for 20-30 minutes before trying to cut, it will make it easier.
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