orange velvet pie
(1 rating)
Good recipe for an interesting pie. Would make a good addition to a potluck or office pitch-in. This is a recipe from a 1958 Goodhousekeeping cook book.
(1 rating)
yield
8 serving(s)
Ingredients For orange velvet pie
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1baked 9 " pie shell
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1/4 corange juice
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1 tsplemon juice
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1 pkgorange gelatin
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1 chot water
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8 ozcream cheese, room temperature
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1/4 csugar
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1 cheavy cream
How To Make orange velvet pie
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1Dissolve gelatin in hot water.
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2With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
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3With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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