orange pecan pie

Name: Orange Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1/2 cup(s) grandma's molasses (or your favorite); 1/2 cup(s) light corn syrup; 1/4 cup(s) orange juice, fresh or bottled; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) whole pecan halves; 1 - 9 inch unbaked pie shell (homemade is better); - whipped cream (optional); 1 teaspoon(s) orange peel, grated

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Had this over the holidays and forgot how much I love this good tasting pie.

(1 rating)

yield 8 servings

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For orange pecan pie

3

eggs
1/2 c

grandma's molasses (or your favorite)
1/2 c

light corn syrup
1/4 c

orange juice, fresh or bottled
1 tsp

vanilla extract
1 1/2 c

whole pecan halves
1

9 inch unbaked pie shell (homemade is better)
whipped cream (optional)
1 tsp

orange peel, grated

How To Make orange pecan pie

1
Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.

2
Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.
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orange pecan pie

Ingredients For orange pecan pie

How To Make orange pecan pie

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