orange cream meringue pie

Name: Orange Cream Meringue Pie
Prep time: 1 h 30 min
Cook time: 20 min
Ingredients: FOR PIE:; 1 1/2 cup(s) milk; 3 - egg yolks; 2 tablespoon(s) corn starch; 1/2 cup(s) sugar; - grated rind of two oranges; - pinch of salt; - juice of two oranges; - juice of half a lemon; 1 - baked pie crust; FOR MERINGUE:; 3 - egg whites; 6 tablespoon(s) sugar; 1/4 teaspoon(s) cream of tartar; 1/2 teaspoon(s) orange extract

(2 ratings)

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Recipe by

Christine Whisenhunt

@cwhisenhunt

Visalia, CA

I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.**

(2 ratings)

yield serving(s)

prep time 1 Hr 30 Min

cook time 20 Min

Ingredients For orange cream meringue pie

FOR PIE:
1 1/2 c

milk
3

egg yolks
2 Tbsp

corn starch
1/2 c

sugar
grated rind of two oranges
pinch of salt
juice of two oranges
juice of half a lemon
1

baked pie crust
FOR MERINGUE:
3

egg whites
6 Tbsp

sugar
1/4 tsp

cream of tartar
1/2 tsp

orange extract

How To Make orange cream meringue pie

1
FOR PIE: Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.

2
FOR MERINGUE: Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.
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orange cream meringue pie

Ingredients For orange cream meringue pie

How To Make orange cream meringue pie

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