orange cheese pie
(1 rating)
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Really quick, simple, no bake yumminess. My son 'insists' on it at holiday gatherings.
(1 rating)
yield
8 serving(s)
prep time
25 Min
Ingredients For orange cheese pie
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1graham cracker pie crust
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8 ozcream cheese, room temperature
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8 oznon-dairy whipped topping, thawed
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15 ozcan mandarin orange segments, drained
How To Make orange cheese pie
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1Line the botton of graham cracker crust with orange segments and set aside.
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2With an electric mixer beat on medium speed softened cream cheese and thawed non-dairy whipped topping til well blended.
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3Fold mixture into pie crust.
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4Garnish top of pie with remaining orange segments and let chill in refrigerator for two hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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