orange cheese pie

(1 rating)
Recipe by
Pam Sarris
Goldsboro, NC

Really quick, simple, no bake yumminess. My son 'insists' on it at holiday gatherings.

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For orange cheese pie

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    non-dairy whipped topping, thawed
  • 15 oz
    can mandarin orange segments, drained

How To Make orange cheese pie

  • 1
    Line the botton of graham cracker crust with orange segments and set aside.
  • 2
    With an electric mixer beat on medium speed softened cream cheese and thawed non-dairy whipped topping til well blended.
  • 3
    Fold mixture into pie crust.
  • 4
    Garnish top of pie with remaining orange segments and let chill in refrigerator for two hours.

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