old fashioned pumpkin pie
(1 rating)
I never realized how easy it can be to make pumpkin pie from scratch. I will never go back to store bought again. The best pumpkins to use are sugar pumpkins. Just cut your pumpkin in half, scoop out the seeds and insides and roast at 350F for about an hour then once it's cooled off a bit you can scoop out the flesh and puree it.
(1 rating)
Ingredients For old fashioned pumpkin pie
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2 cpumpkin puree
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1 1/2 cheavy cream
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1/2 cbrown sugar
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1/3 cwhite sugar
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1/2 tspsalt
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2whole eggs
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1egg yolk
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2 tspcinnamon
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1 tspground ginger
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1/4 tspground nutmeg
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1/4 tspground clove
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1/2 tspground cardamon
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1/2 tsplemon zest
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1pie crust shell
How To Make old fashioned pumpkin pie
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1Preheat oven to 425 oF
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2Mix sugars, salt, spices and lemon zest in large bowl. Beat eggs and add to the bowl. Stir in the pumpkin puree. Stir in the cream. Whisk all together until well incorporated.
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3Pour into pie shell and bake for 15 minutes. After 15 minutes reduce temperature to 375 oF and bake 40-50 minutes, or until knife inserted near the centre comes out clean.
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4Cool on wire rack for 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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