old fashioned coconut cream pie

How To Make old fashioned coconut cream pie

• 1

  In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
• 2

  Bring to a boil over low heat, stirring continuously.
• 3

  Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
• 4

  Pour into pie shell and chill 2 to 4 hours, or until firm.
• 5

  Top with whipped topping and with remaining 1/4 cup of coconut.
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