old-fashioned cherry pie
(2 ratings)
Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either make your own crust or use a store-bought one (some of those aren't bad). Enjoy! And don't forget the vanilla ice cream! Photo by: http://www.pillsbury.com
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For old-fashioned cherry pie
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1 1/3 csugar
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1/2 call purpose flour
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6 csour cherries, pitted
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2 Tbspbutter
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1 pkgrefrigerated pie crusts
How To Make old-fashioned cherry pie
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1In a large bowl, mix sugar and flour. Stir in cherries. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over cherries.
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2Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
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3Bake 35 to 45 minutes in a 425 degree oven, until crust is golden brown and juice begins to bubble through slits in crust.
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4Cool on cooling rack at least 2 hours before serving.
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5You may substitute 6 cups of frozen unsweetened pitted red tart cherries, thawed and drained, or 3 cans (14.5 oz. ea.) pitted red tart cherries, drained, for the fresh cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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