old fashioned carrot pie
(3 ratings)
If you like pumpkin pie, you will love this. I have been making this for several years now. A 100 year old friend of mine gave me this recipe.
(3 ratings)
yield
6 -8 pieces
prep time
35 Min
cook time
55 Min
Ingredients For old fashioned carrot pie
-
https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
-
1 3/4 cups pureed cooked carrots
-
1/2 cup packed brown sugar
-
1/4 cup maple syrup
-
1/2 tsp ground ginger
-
1 tsp ground cinnamon
-
pinch ground cloves
-
2 beaten eggs
-
1 cup evaporated milk
-
1/2 cup water
How To Make old fashioned carrot pie
-
1The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
-
2Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
-
3Whip in the eggs, milk & water. Stir until smooth.
-
4Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
-
5Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
-
6Remove from the oven, cool before serving. Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT