old fashioned apple pie
(1 rating)
This is my favorite apple pie recipe (and I have tried many while growing up on an apple orchard). I have had people waiting for me to bring these to bake sales and take them directly from my hands before they even get to the sales table. Originally from Farm Journal.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For old fashioned apple pie
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3/4 csugar
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2 Tbspflour
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1 tspcinnamon
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1/8 tspnutmeg
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1/4 tspsalt
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7 capples, peeled and sliced
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2 Tbspbutter, cold
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19 in double crust pie crust
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1 Tbspmilk or cream
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1 Tbspsugar
How To Make old fashioned apple pie
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1Combine sugar, flour, spices and salt in bowl. Add apple slices, mix lightly.
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2Heap in pastry lined 9-inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Brush top crust with milk, sprinkle with sugar.
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3Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
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4NOTES : Use several different kinds of apples for the best pies. A combination of Jonathan, Jonagold, Golden Delicious, Macintosh, Newton Pippin, Rome and Winsap (any or all) works well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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