old fashioned apple pie with french crumb topping

Ingredients For old fashioned apple pie with french crumb topping

• PIE FILLING
• 7 c

  7 c. sliced, peeled mcintosh or good cooking apples (about 7)
• 1/2 c

  packed light brown sugar
• 1/2 Tbsp

  nutmeg
• dash of ground cloves
• 1 Tbsp

  lemon juice
• 1/2 tsp

  cinnamon
• 1 Tbsp

  cornstarch or flour
• 3 Tbsp

  finely ground nuts (optional)
• 1

  unbaked pastry shell
• CRUMB TOPPING #1
• 1/3 c

  butter
• 1/3 c

  brown sugar
• 3/4 c

  flour
• 1/2 c

  chopped nuts (optional)
• CRUMB TOPPING #2
• 2 Tbsp

  flour
• 1/4 c

  brown sugar
• 1/4 c

  chopped nuts
• 3 Tbsp

  dark corn syrup
• 2 Tbsp

  butter, softened