old fashioned apple crisp
(1 rating)
I was first introduced to Apple Crisp when I was a young girl in school. I always loved it, but it wasn't until I got married that I learned how to make it. My mom told me how to season the apples and make the basic crumb topping that goes with so many desserts. It's also wonderful on sweet potato casserole. I hope you enjoy this simple dessert that's perfect in the fall when fresh, local apples are abundant.
(1 rating)
yield
4 to 6 depending on serving size
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For old fashioned apple crisp
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8-10 mdgranny smith apples
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1/2 csugar or artificial sweetener (i used splenda)
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1 dashsalt
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1 tspcinnamon or to taste
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1/4 tspallspice
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1 pinchnutmeg
- TOPPING
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1 call purpose flour (may need a little more)
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1 stickbutter, slightly softened
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1/2 cbrown sugar, lightly packed
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1/2 csugar
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1 dashsalt
How To Make old fashioned apple crisp
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1Preheat oven to 375 degrees. Spray and 8 X 8 baking dish with cooking spray, set aside.
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2Peel and cut apples into slices (they don't have to be uniform). Add remaining ingredients and mix well. Place into prepared baking dish.
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3Prepare topping and sprinkle evenly over apples and bake at 375 degrees for about 30 minutes or until golden and apples are bubbly. Serve warm with a scoop of vanilla ice cream, if desired.
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4TOPPING: In a small bowl, mix flour, salt and sugar. Cut in butter using pastry method until mixture resembles a coarse meal. You may also work in with fingers. Mixture should be about the consistency of wet sand. If it's too wet, add just a little more flour. Sprinkle on top of apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Old Fashioned Apple Crisp:
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