old fashioned apple cider pie

How To Make old fashioned apple cider pie

• 1

  Combine cider and sugar in large, heavy sauce pan and bring to boil.
• 2

  Add apples and cook uncovered until apples are tender (about 8 minutes)
• 3

  Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
• 4

  Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
• 5

  Cook, stirring constantly until mixture comes to a boil and thickens.
• 6

  Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
• 7

  Bake at 350 for 50 minutes.
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