oatmeal pie, an amish recipe
(1 rating)
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
(1 rating)
yield
6 -8
prep time
10 Min
cook time
50 Min
Ingredients For oatmeal pie, an amish recipe
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1/4 cbutter
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1 cbrown sugar, firmly packed
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2 lgeggs, beaten
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1 pinchsalt
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1 tspvanilla extract
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3/4 cmilk
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3/4 clight corn syrup
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1/2 cunsweetened coconut
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3/4 cquick oats, not cooked, use dry
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1unbaked pie crust, 9 inches
How To Make oatmeal pie, an amish recipe
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1Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
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2NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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