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nutter butter peanut butter pie

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

Had a family gathering at Thanksgiving several years back and my nephew's wife brought this pie. It was gone in a matter of minutes. It is very rich so should serve more people than your average pie. Not with my bunch! This pie is so easy to make. Also the ingredients are easy to have on hand for a surprise invitation to dinner.

(1 rating)
prep time 15 Min
method Blend

Ingredients For nutter butter peanut butter pie

  • CRUST
  • 24
    nutter butter peanut butter cookies
  • 5 Tbsp
    butter, melted
  • FILLING
  • 1 c
    creamy peanut butter
  • 3/4 c
    sugar
  • 8 oz
    cream cheese
  • 1 Tbsp
    vanilla extract
  • 8 oz
    cool whip
  • TOPPING
  • 1/2 c
    cool whip
  • 3 Tbsp
    drizzle hersheys syrup

How To Make nutter butter peanut butter pie

  • 1
    Melt butter in microwave. Chop cookies in food processor till small crumbs. Mix and press into a deep dish pie pan.
  • 2
    Let cream cheese become room temp. In a bowl mix together, cream cheese, peanut butter, vanilla, and sugar. Fold in the cool whip. Place filling on top of crust and place in freezer.
  • 3
    When ready to serve put last bit of cool whip on top. Make real smooth and then take Hershey's syrup and drizzle a lattice design on pie. Also can save and use about a tablespoon of cookie crumb to sprinkle on top. Easier to cut if you let pie sit out for a few minutes from the freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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