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nobake lemon icebox pie from betty crocker

CathyEvansMauricio avatar
Recipe by
Cathy Evans Mauricio
@CathyEvansMauricio
Grand Prairie, TX

This sounds so good! I haven't tried it yet, but I plan to.

yield 8 serving(s)
prep time 1 Hr
cook time 6 Hr
method Refrigerate/Freeze

Ingredients For nobake lemon icebox pie from betty crocker

  • 1 1/2 c
    graham crackers, crushed
  • 1/4 c
    brown sugar, firmly packed
  • pinch of salt
  • 6 Tbsp
    unsalted butter, melted
  • FILLING
  • 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 1/2 c
    freshly squeezed lemon juice
  • 1 Tbsp
    grated lemon peel

How To Make nobake lemon icebox pie from betty crocker

  • 1
    In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • 2
    In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
  • 3
    Serve with whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nobake Lemon Icebox Pie from Betty Crocker:

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