no roll pie crust
(3 ratings)
No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again! This is my version of a recipe I found on the internet.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For no roll pie crust
-
1 1/2 call purpose flour
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2 tspsugar
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1/2 tspsalt
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1/2 cvegetable oil
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2 Tbspcold milk
How To Make no roll pie crust
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1Sift flour, sugar, and salt into a 9-inch pie plate.
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2In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
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3Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
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4Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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