no-roll peach cobbler
(2 ratings)
My Grandmother used to make this. She only used fresh peaches. I have used peaches, Blueberries, and apples. If you use Blueberries, use less sugar when you mix the sugar with the fruit. If you use apples, roll them in a little cinnamon first.
(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
30 Min
Ingredients For no-roll peach cobbler
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1- 1/2 csugar
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2 csliced peaches (or more)
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1 stickbutter
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3/4 cplain flour
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2 tspbaking powder
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pinchsalt
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3/4 cmilk
How To Make no-roll peach cobbler
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1Mix peaches with 1 cup of sugar, set asde
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2Melt butter in 1-1/2 or 2 qt glass dish in a 350 degree oven. (size of dish depends on the amount of peaches that you have.)
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3In a large measuring cup, make a batter with 1/2 cup sugar,the flour, baking powder, salt and milk. Mix with fork or whisk.
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4When the butter is sizzeling in the dish, pour the batter over the entire dish, evenly. It will start to rise right away. DO NOT STIR!
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5Dollop sugared peaches evenly on top. I use a large serving spoon to do this.
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6The fruit will sink to the bottom during baking and the crust will rise to the top, making a beautiful crust.
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7If you do not have fresh fruit, you can use fruit pie filling. I sometimes double the crust, according to how much fruit I have. You don't have to double the butter if you double the crust.
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8Cook until the crust is browned and a toothpick inserted reveals that the crust is done all the way through (it will be the consistancy of a bisquit) apx.30 to 45 minutes... If it browns before it is baked through, place a loose piece of tin foil over it like a tent.
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9Serve warm with vanilla ice cream. Feeds apx. 6-8 people...depending on the amount of fruit you used.
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