no crust egg custard

Name: No Crust Egg Custard
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 large eggs; 3 tablespoon(s) self rising flour; 2 tablespoon(s) butter or margarine ( melted but not hot); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 large can evaporated milk

(1 rating)

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review

Recipe by

Bernice Mosteller

@candychristmas

Casar, NC

My Mother always made alot of custard pies. This was one of my favorites. Simple but really good.

(1 rating)

yield 8 --10

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For no crust egg custard

3 lg

eggs
3 Tbsp

self rising flour
2 Tbsp

butter or margarine ( melted but not hot)
1 c

sugar
1 tsp

vanilla
1 lg

can evaporated milk

How To Make no crust egg custard

1
Does not needs crust !

2
Beat well all ingredients ! Pour into prepared pie plate.
3
Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.
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no crust egg custard

Ingredients For no crust egg custard

How To Make no crust egg custard

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