no-crust coconut pie

Name: No-Crust Coconut Pie
Cook time: 40 min
Cuisine: American
Ingredients: 2 cup(s) coconut; 2 cup(s) milk; 1 3/4 cup(s) sugar; 3/4 cup(s) all purpose flour; 4 - eggs, beaten; 6 tablespoon(s) margarine, melted; 1 tablespoon(s) vanilla flavoring

(3 ratings)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

I loved anything that Brenda made with no crust.

(3 ratings)

yield serving(s)

cook time 40 Min

method Convection Oven

Ingredients For no-crust coconut pie

2 c

coconut
2 c

milk
1 3/4 c

sugar
3/4 c

all purpose flour
4

eggs, beaten
6 Tbsp

margarine, melted
1 Tbsp

vanilla flavoring

How To Make no-crust coconut pie

1
Preheat oven to 350 degrees F

2
In a large mixing bowl - Combine all of the ingredients, and stir until well blended
3
Grease (2) 9-inch pie pans
4
Divide mixture evenly
5
Bake at 350 degrees F for 30 - 40 minutes or until golden brown
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no-crust coconut pie

Ingredients For no-crust coconut pie

How To Make no-crust coconut pie

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